Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
- Maintains a favorable reputation of Radisson Blu Hotel at all times.
- Oversee and manage the designated section (e.g., sushi bar, grill, hot section, or cold section) ensuring that all food preparation and production is executed to the highest standards.
- Supervise and train junior chefs and kitchen staff on the section, ensuring proper techniques, efficiency, and consistency in dishes.
- Ensure all food is prepared and plated to the restaurant’s specifications and high standards of presentation.
- Inspect the quality of ingredients and ensure only the best products are used in preparation.
- Ensure proper stock levels and manage food wastage within the section.
- To report for duty punctually, wearing correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and par stock lists.
- Checks working set-up and mise en place of his assigned staff and monitors that the stations are in order at all times.
- Controls portion size and presentation, before the dishes are handed over to pass.
- Informs the Sous Chef immediately of any irregularities or problems.
- Records all recipes in his own book.
- Trains kitchen helpers regularly and makes sure that every single “dead period” in the kitchen is used for training.
- Makes full hand-over to responsible supervisor of following shift.
- Carries out any other duty that is assigned by the department.
- Works speedy and efficiently at all times with a Yes I Can! Attitude.
Qualifications
- Minimum of 3-5 years’ experience as a Sr. Chef de Partie 4/5-star hotel or in a recognized Sushi Bar specialized in Japanese cuisine
- Strong knowledge of Japanese culinary techniques and traditional dishes (sushi, sashimi, tempura, etc.).
- Proven experience in managing and supervising kitchen staff in a fast-paced environment.
- Exceptional knife skills and proficiency with Japanese cooking equipment.
- Ability to train, mentor, and lead junior chefs effectively.
- Strong understanding of food safety, sanitation, and kitchen hygiene standards.
- Creative mindset with a passion for Japanese cuisine and innovation.
- Ability to handle high-pressure situations and work in a team-oriented environment.
- Culinary degree or relevant certification preferred.
- Fluency in English; knowledge of Japanese language or culinary terms is a plus.
Additional Information
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
