CHEF DE PARTIE - SEAFOOD SECTION
Job description
is responsible for managing a specific section of the kitchen, such as the seafood section. Their primary duties include preparing and cooking seafood dishes according to menu specifications, ensuring food quality and presentation, and managing the work of junior staff within their section.
Detailed Job Description:
Responsibilities:
- Food Preparation:
Prepare and cook seafood dishes according to recipes and menu specifications, ensuring consistent quality and presentation.
- Section Management:
Manage all aspects of the seafood section, including mise-en-place (preparation), cooking, and plating.
- Quality Control:
Maintain high standards of food hygiene and safety, ensuring food is prepared and handled according to regulations.
- Staff Supervision:
Supervise and train junior kitchen staff, including commis chefs, delegating tasks and providing guidance.
- Inventory Management:
Assist with inventory management, ensuring proper storage and ordering of seafood ingredients.
- Cost Control:
Monitor portion sizes and waste, contributing to cost-effective food production.
- Menu Development:
Assist with menu planning and the development of new seafood dishes.
- Cleaning and Sanitation:
Maintain a clean and organized work area, adhering to hygiene and sanitation protocols.
- Health and Safety:
Adhere to health and safety regulations, including those related to food handling and storage.
- Communication:
Communicate effectively with other chefs and staff, both verbally and in writing.
Skills and Qualifications:
- Culinary Skills: Proven expertise in cooking seafood, including various techniques and preparation methods.
- Food Safety and Hygiene: Knowledge of food safety regulations and procedures.
- Team Leadership: Ability to supervise and motivate junior staff.
- Communication: Strong communication skills to interact with other chefs and staff.
- Organization: Ability to manage and organize a busy kitchen station.
- Time Management: Ability to work efficiently and quickly in a fast-paced kitchen environment.
- Hygiene and Sanitation: Ability to maintain a clean and hygienic work environment.
- Cost Control: Understanding of portion sizes and waste reduction techniques.
- Menu Knowledge: Knowledge of menu items, recipes, and food preparation techniques.
Job Type: Full-time
Application Question(s):
- ARE YOU AVAILABLE IN QATAR WITH QID?
