Your day to day
Ensure the kitchen is clean, well maintained and organised at all times.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Cleans and sanitizes dishes and related serviceware following established procedures.
Cleans large equipment as assigned, following established procedures.
What we need from you
FINANCIAL RETURNS
•Maintains strict control on food portioning and wastage. •Show understanding of food cost and produce. •Assist in food stock taking as required.
RESPONSIBLE BUSINESS
•Comply with and ensure adherence to all of the hotel’s policies and procedures. •Maintain a professional and friendly attitude towards guests during contact. •Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.Maintain a clean and safe working environment
What we need from you
PEOPLE
•Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section. •Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required •Utilize coaching skills and demonstrate the development of other team members
GENERAL
•Report for duty on time in accordance with the weekly rota. •Communicate effectively with all other departments. •Attend meetings, training sessions and any other required meeting or training session. •Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations. •Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager. •Aware of the hotel fire and safety and emergency procedures •Knowledgeable of the menu, food items and goods handled in designated area •Constantly maintain a high standard of food preparation, control wastage and spoilage. •Ensures a clean, professional appearance according to hotel grooming standards •Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively. •Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development. •Achieve customer satisfaction rating of above expectations. •PERSONAL CHARACTERISTICS
Education
•High School qualifications; any culinary certification •Completion and awarded Basic Food Hygiene Certification •Completion and awarded HACCP Certification is an advantage •Experience
•At least 1 year previous experience in a hotel or branded units
