Job Title: Fine Dining Restaurant Manager
Assignment: Riyadh, Saudi Arabia
Starting Monthly Salary: SAR 8,000 to 10,000 (Full Package / Live Out)
Job Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.
Responsibilities:
- Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
- Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
- Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.
- Develop and implement strategies to improve operational efficiency and productivity.
- Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.
- Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.
- Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.
- Monitor guest feedback and implement strategies to continuously improve the overall dining experience.
- Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.
- Provide ongoing coaching and feedback to the team, promoting professional development and growth.
- Conduct performance evaluations and address any performance issues in a timely and constructive manner.
- Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.
- Develop and implement marketing initiatives to promote the restaurant and attract new clientele.
- Collaborate with the marketing team to create effective promotional campaigns and events.
- Monitor sales performance and identify opportunities for growth and improvement.
Qualifications:
- Between 35 - 40 years old
- Can speak English well, and Arabic (preferred)
- Minimum of 5 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.
- Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
- In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.
- Bachelor's degree in hospitality management or a related field is preferred.
Job Type: Full-time
Pay: QAR8,000.00 - QAR10,000.00 per month
Application Question(s):
- NOTE: This role is for Riyadh, Saudi Arabia deployment. Photo in your CV is required when applying to this plost.
- In which city and country are you currently located?
- You are from which country? (Nationality)
- What is your age now?
- What is your height? / How tall are you?
- Did you work as a manager in a fine dining restaurant before? If yes, for how many years?
- How many years of working as a Restaurant Manager do you have?
- Are you willing to be assigned in our newly opened branch in Riyadh, Saudi Arabia? Yes or No?
- If you are selected for this role, after how many days can you join our company?
- How much is the MINIMUM salary that you are accepting for this role? Should be full package / live out. SAR _______