About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
In this pivotal role, you will shape the vision and performance of the entire F&B division, ensuring excellence in service, creativity in concept, and strength in financial results. You will lead a multicultural team, work alongside our Executive Chef and senior leadership, and ensure that each dining experience—whether casual or fine dining—reflects the brand’s promise of luxury and authenticity.
Key Job Responsibilities- Provide overall leadership and direction to the F&B division, aligning strategies with the hotel’s vision and IHG brand standards.
- Oversee the daily operations of all restaurants, bars, lounges, in-room dining, and banqueting, ensuring flawless guest experiences.
- Inspire, coach, and develop a high-performing team with a strong focus on talent retention, engagement, and succession planning.
- Manage departmental budgets, forecasts, and P&L performance; identify opportunities for revenue generation and cost control.
- Work closely with the Executive Chef and Marketing teams to conceptualize new menus, events, and promotions that align with guest trends and expectations.
- Ensure alignment with IHG brand standards, as well as strict adherence to hygiene, health, and safety regulations.
- Collaborate with other departments to support large-scale events, guest satisfaction initiatives, and brand positioning.
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
- Minimum 5 years of experience as a senior F&B leader in a luxury hotel or resort setting
- Proven track record in managing diverse F&B concepts, including fine dining, casual outlets, and banqueting operations
- Strong financial acumen with demonstrated success in improving profitability and operational efficiency
- Excellent leadership, communication, and interpersonal skills with a multicultural team
- A passion for hospitality and innovation with a guest-first mindset
- Bachelor’s degree in Hospitality Management or a related field preferred
What We Offer
We’ll reward all your hard work with competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
