Job Overview:
We are seeking a highly motivated and experienced Restaurant Manager to oversee all aspects of our restaurant's operations. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a proven track record in restaurant management.
Key Responsibilities:
- Operational Management:
- Oversee day-to-day restaurant operations to ensure efficiency and profitability.
- Coordinate with kitchen, bar, and service staff for smooth operations.
- Manage inventory, ordering, and stock control.
- Team Leadership:
- Recruit, train, and supervise restaurant staff.
- Develop team schedules and ensure adequate staffing levels.
- Foster a positive, motivated, and collaborative work environment.
- Customer Service Excellence:
- Ensure exceptional customer experiences and address concerns promptly.
- Implement strategies to improve guest satisfaction and retention.
- Monitor and respond to customer feedback.
- Financial Management:
- Monitor budgets, revenue, and expenses to achieve financial targets.
- Analyze financial reports and implement cost-control measures.
- Assist in setting sales targets and developing marketing strategies.
- Compliance and Quality Control:
- Ensure adherence to health, safety, and hygiene standards.
- Conduct regular quality control checks on food and service.
- Enforce company policies and regulatory requirements.
Qualifications:
- Proven experience as a Restaurant Manager or in a similar leadership role.
- Strong understanding of restaurant operations, including front and back-of-house functions.
- Excellent communication, leadership, and interpersonal skills.
- Proficiency in POS systems and basic financial reporting.
- Degree in Hospitality Management or a related field preferred.
Key Competencies:
- Leadership and team development
- Problem-solving and decision-making
- Customer focus and hospitality
- Financial acumen and attention to detail
Job Types: Full-time, Permanent
Pay: QAR6,000.00 - QAR7,000.00 per month
Language:
- English (Preferred)